An old boss who loved cooking gave me this recipie… its WAY easy, and is really really REALLY cheap to make for dinner or as a side dish with something else.
Ingredients:
- Baby Spinach Leaves (4 handfulls)
- Small Tub of Sun-dried tomatoes
- Small Packet of Pasta
- ‘Cooking Cream’
- Garlic
I bought this rad little blender from somewhere, and im stoaked when ever i get a chance to use it.
Basically…throw all the stuff in there, and mix it til you’re content with the consistancy…
Another thing to do, which i didnt do this time, but isnt a bad idea, is getting pine nuts, and cooking them up, and throwing them on top for a bit of honest crunch.
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