Monday, January 3, 2011

Crumbed Tofu + Pineapple Relish

I cant take credit for making this one... It was all Nicole's doing. She used to make me this RAD Crumbed Chicken + Tomato Relish on a bed of rice, so this is our Vego Spin on that.

Same tofu as before, diced and crumbed.

The Relish consisted of Corn, Onions, Diced Tomato and Pineapple Pieces... perfect for a hot summer night... not that their has been too many this summer.

And fried the tofu in a big pot, with oil...

Nicole liked her Tofu stacked up like a wall (or a 'Fort' as she refered to it), to eat separate to the rice. I preferred mine on top, and eventually doused in Soy Sauce + a chinese Hot Sauce.

It worked out a treat, and one i look forward to making again.