So this is my version of what Mad Mex do, but with a mock chicken which they dont do... Its just as good w/out the chicken, but this particular time i ran with it.
Instead of listing ingredients, i decided i'd just take a photo...
Two pans... Crumbed chicken in one, onions and capsicum in the other. The Crumbing i used (which i didnt take a photo of) was this Old El Paso Spicy Crumbing or something, which works really well.
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Tapatio is in my top 2 hot sauces in existence... (the other being Gringo Bandito) So, even though i put some on pre-wrapping the burrito, i still had a bottle by my side, incase i didn't initially put enough on.
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