Same tofu as before, diced and crumbed.
The Relish consisted of Corn, Onions, Diced Tomato and Pineapple Pieces... perfect for a hot summer night... not that their has been too many this summer.
And fried the tofu in a big pot, with oil...
Nicole liked her Tofu stacked up like a wall (or a 'Fort' as she refered to it), to eat separate to the rice. I preferred mine on top, and eventually doused in Soy Sauce + a chinese Hot Sauce.
It worked out a treat, and one i look forward to making again.
