Scrambled Tofu Burritos + Hash Browns

Im not Vegan, but these just turned out this way... I've never done scrambled tofu before, and i just lucked my way through it. The tofu i bought worked perfect, because when i broke it up by hand, and kinda rubbed it from the block with my thumbs, it came out with perfect scrambled egg consistency.

Here's what i used:

I shredded the potato, and only mixed in salt/pepper/hot sauce... that's whats in the big white bowl.

I went with small button mushrooms... not sure why... something different i guess.
Hash browns cooking away in the back ground. I just threw the whole lot into the pan, and let it cook as one big pile of goodness... but alas, it broke up as i flipped it.

My Pug/Jack Russel + Kitchen Hand - Chuck. I let him test out the food as we cook, to make sure its all good.

Unwrapped:

And, The Final Product...

The pinkness of the hash browns is from the hotsauce... Note to self: Hot Sauce gets ALOT hotter once you cook with it.

Mock Crumbed Chicken Burritos

I eat Mad Mex... ALOT... my Death Row meal would be a burrito, a bottle of tapatio and a side of guac and corn chips.

So this is my version of what Mad Mex do, but with a mock chicken which they dont do... Its just as good w/out the chicken, but this particular time i ran with it.

Instead of listing ingredients, i decided i'd just take a photo...

Two pans... Crumbed chicken in one, onions and capsicum in the other. The Crumbing i used (which i didnt take a photo of) was this Old El Paso Spicy Crumbing or something, which works really well.

Tapatio is in my top 2 hot sauces in existence... (the other being Gringo Bandito) So, even though i put some on pre-wrapping the burrito, i still had a bottle by my side, incase i didn't initially put enough on.